Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Vegetable Couscous
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 3 green onions
- 2 medium carrots
- 1 tbsp. Olive or salad oil
- 1/4 tsp. salt
- 1/4 tsp. pepper
- tsp. ground cinnamon
- 1 can chicken broth
- 1 c. couscous (precooked semolina)
- 1/2 tsp. grated orange peel
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