Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable Toad in the Hole
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 2 large eggs
- 3/4 c. whole milk
- 2 tbsp. whole-grain mustard
- 1 tsp. whole-grain mustard
- 3 tbsp. vegetable oil
- Sea salt
- 2 small carrots, cut into 2-inch lengths
- 2 tbsp. unsalted butter
- 1 medium onion, cut into 1/2-inch-thick wedges
- 2 Garlic cloves, sliced
- 2 oz. haricots verts or thin green beans
- 1 c. halved cherry tomatoes
- 1 tbsp. finely chopped basil
- 1/2 tsp. finely chopped thyme
- 1/2 tsp. finely chopped rosemary
- Pepper
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