Ingredients
- 1 tablespoon unsalted butter, melted
- 2 large eggs
- 10 large egg yolks
- 3 tablespoons granulated sugar
- 1/2 teaspoon coarse salt
- 2 teaspoons pure vanilla extract
- 1 teaspoon grated lemon zest
- 1 teaspoon grated orange zest
- 3 tablespoons Cognac or brandy
- 1/2 cup sour cream
- 4 1/2 cups sifted all-purpose flour, plus more for work surface
- Sifted confectioners' sugar, for sprinkling
- 4 1/2 cups solid vegetable shortening, for deep frying
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