Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pork Spiedies
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 pounds Cubed pork
- cup Olive oil
- cup Vinegar
- 1 Lemon , juice of
- 5 Cloves garlic (minced)
- 2 tablespoons Chopped mint
- 1 teaspoon Each pepper, salt
- 3 tablespoons Fresh basil (chopped)
- 5 Bay leaves (crushed)
Instructions
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