Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable Pitas
Ingredients
- 4 large portobello mushrooms, stems removed and gills scraped out
- 2 zucchinis, sliced lengthwise
- 1 red onion, cut into 4 even slices
- 1 red bell pepper, thickly sliced
- 3 Tablespoons balsamic vinegar
- 1 Tablespoon extra-virgin olive oil
- 1/4 Teaspoon sea salt
- 1/4 Teaspoon freshly ground black pepper
- 4 Ounces fresh goat cheese, such as Humboldt Fog
- 4 whole-wheat pitas or thin sandwich buns, halved
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