Vegetable Pitas

Vegetable Pitas

Vegetable Pitas


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 4 large portobello mushrooms, stems removed and gills scraped out
  • 2 zucchinis, sliced lengthwise
  • 1 red onion, cut into 4 even slices
  • 1 red bell pepper, thickly sliced
  • 3 Tablespoons balsamic vinegar
  • 1 Tablespoon extra-virgin olive oil
  • 1/4 Teaspoon sea salt
  • 1/4 Teaspoon freshly ground black pepper
  • 4 Ounces fresh goat cheese, such as Humboldt Fog
  • 4 whole-wheat pitas or thin sandwich buns, halved
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Zucchini Pineapple Muffins
Zucchini Pineapple Muffins

Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish

45 minutes
Farfalle with Peas, Ham and Cream
Farfalle with Peas, Ham and Cream

The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves

30 minutes
Mouthwatering Mushroom Pie
Mouthwatering Mushroom Pie

The recipe Mouthwatering Mushroom Pie can be made in approximately 45 minutes. One portion of

45 minutes
Powered by Edamam