Ingredients
- 1 cup canola oil
- 0.25 cup white vinegar
- 1 teaspoon fresh lemon juice
- 1 clove garlic, chopped
- 1.5 teaspoons dried basil
- 1.5 teaspoons dried oregano
- 1 teaspoon dried thyme
- 0.5 teaspoon dried parsley
- 0.5 teaspoon onion powder
- 2 bay leaves
- 0.5 teaspoon kosher salt
- 0.25 teaspoon ground black pepper
- 8 wooden skewers, soaked in water for 15 minutes
- 2 pounds cubed beef
- 8 (1 inch thick) slices French bread
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