Ingredients
- 1 1/2 lb. trimmed pork loin, cut into 1 1/4â ³ cubes
- 3/4 cup olive oil
- 1/4 cup white wine vinegar
- 5 tbsp. finely chopped mint
- 5 tbsp. finely chopped parsley
- 2 tbsp. finely chopped oregano
- 1 tsp. fresh lemon juice
- 1 bay leaf, finely crushed
- Kosher salt and freshly ground black pepper, to taste
- 1 1/2 tsp. crushed red chile flakes
- 2 10â ³-long Italian hoagie rolls, split, toasted, and halved
- Lemon wedges, for serving
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