Roasted Vegetable Minestrone

Roasted Vegetable Minestrone

Roasted Vegetable Minestrone


Serves 8

Details
  • Servings:   8
  • Calories:   463
  • Protein:   27g
  •  
  • Fiber:   14g
  • Sugar:   12g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
Ingredients
  • 2 whole Zucchini, Halved, Cut Into Strips, Then Cubed
  • 2 whole Summer Squash, Halved, Cut Into Strips, Then Cubed
  • 8 ounces weight White Mushrooms, Stems Removed And Quartered
  • 2 tbsp Olive Oil
  • Kosher Salt To Taste
  • 2 tbsp additional Olive Oil
  • 2 whole Carrots, Washed And Sliced (not Peeled)
  • 1 whole Medium Onion, Diced
  • 3 stalks Celery, Sliced (leaves Included)
  • 8 cups Low Sodium Chicken Broth
  • 2 cans Cannelini Beans, Rinsed
  • 1 cup heaping Cut Green Beans, Fresh Or Frozen
  • 1 1/2 cup Medium Or Small Pasta Shells, Uncooked
  • 1 can 14.5 Diced Tomatoes With Juice
  • Salt and pepper, to taste
  • 1/4 tsp Turmeric (optional)
  • Parmesan Cheese, Shaved
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