Roasted Vegetable Minestrone

Ingredients

• 2 whole Zucchini, Halved, Cut Into Strips, Then Cubed
• 2 whole Summer Squash, Halved, Cut Into Strips, Then Cubed
• 8 ounces weight White Mushrooms, Stems Removed And Quartered
• 2 tbsp Olive Oil
• Kosher Salt To Taste
• 2 tbsp additional Olive Oil
• 2 whole Carrots, Washed And Sliced (not Peeled)
• 1 whole Medium Onion, Diced
• 3 stalks Celery, Sliced (leaves Included)
• 8 cups Low Sodium Chicken Broth
• 2 cans Cannelini Beans, Rinsed
• 1 cup heaping Cut Green Beans, Fresh Or Frozen
• 1 1/2 cup Medium Or Small Pasta Shells, Uncooked
• 1 can 14.5 Diced Tomatoes With Juice
• Salt and pepper, to taste
• 1/4 tsp Turmeric (optional)
• Parmesan Cheese, Shaved

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