Beans in Cheesy Lemon Broth

Beans in Cheesy-Lemon Broth

Beans in Cheesy-Lemon Broth

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   691
  • Protein:   43g
  •  
  • Fiber:   18g
  • Sugar:   8g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Comments
Ingredients
  • 6 Strips of bacon
  • 1 pound Bag of Rancho Gordo Mayocoba beans (or similar), soaked in water overnight
  • 4-6 cups Chicken stock
  • 2-4 cups Water
  • 1 3-inch piece of Parmesan rind
  • 1 Bay leaf - torn in half
  • 2 sprigs Fresh rosemary – 1 whole, 1 finely chopped
  • 1 sprig Fresh oregano, finely chopped
  • 1/2 teaspoon Kosher salt
  • 1 tablespoon Fresh lemon juice
  • grated Parmesan and your favorite olive oil for topping
Instructions

Beans in Cheesy-Lemon Broth serves 4 original recipe by Food52.

View original preparation instructions

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