Ingredients
- 2 Tablespoons finely chopped cilantro leaves
- 2 Teaspoons finely chopped white onion
- 2 Teaspoons minced jalapeño or serrano chiles, seeds and membranes removed if desired
- 1/2 Teaspoon kosher salt
- 2 large ripe avocados, peeled and seeded
- 2 Tablespoons cored, seeded, and finely chopped plum tomatoes
- 2 Teaspoons fresh-squeezed lime juice
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