Kale pistachio pesto with pea and broad bean

Kale - pistachio pesto with pea and broad bean

Kale - pistachio pesto with pea and broad bean

By Food52
Serves 1

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Details
  • Servings:   1
  • Calories:   835
  • Protein:   23g
  •  
  • Fiber:   17g
  • Sugar:   10g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   57g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 150 grams frozen peas
  • 150 grams frozen broad bean
  • 1 / 8 cups white jasmine rice
  • 5 handfuls kale
  • 50 milliliters rapeseed oil
  • 20 grams pistachio + for decoration
  • 1 / 2 garlic clove
  • salt
Instructions

Kale - pistachio pesto with pea and broad bean serves 1 original recipe by Food52.

View original preparation instructions

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