Spiced roast beef with red wine gravy
Ingredients
- 2 tbsp mixed peppercorn
- 2 tbsp mustard seed yellow or black, or 1 tbsp of each
- 2 tsp fennel seed
- 1 ½kg fillet of beef
- 2 tbsp olive oil
- 1 tbsp wholegrain or English mustard (check the brand is gluten-free)
- 3 red onions skins left on, thickly sliced into rounds
- a few thyme leaves to serve (optional)
- 2 tbsp olive oil
- 1½-2 tbsp cornflour
- 2 gluten- and wheat-free beef stock cubes (check the label)
- 3-4 tbsp redcurrant jelly
- 400ml red wine
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