Karamani Vadai |Black eyed beans vada
The recipe Karamani Vadai |Black eyed beans vada can be made in around 20 minutes. This gluten
Moinmoin Nigerian Stemed Bean Cake
Details
- Servings: 12
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: desserts, main course
Cuisine
- south east asian
Ingredients
- 2 cups washed and skinned black-eyed beans (or yellow lentils) or 2 cups bean flour (and more)
- 1 medium (red) onion, peeled and chopped roughly
- Chopped chilli pepper, optional
- 1 cup stock (chicken, beef, vegetarian)
- 1 – 2 teaspoons salt, or to taste
- 1/4 – 1/2 cup of vegetable oil
- 3 boiled eggs, cut into quarters (hard boiled eggs work best)
- 80g Tuna flakes
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