Cabbage au Gratin
Ingredients
- 1 cup cabbage, shredded
- 1 tablespoon unsalted butter
- 1 small onion, thinly sliced
- 2 garlic cloves, minced
- 1 tablespoon dried thyme
- salt and pepper to taste
- 1/4 cup white wine
- 1/3 cup heavy cream
- 1/3 cup parmesan cheese, grated
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