Jazzed Up Peas Lemon and Pearl Onions

Ingredients

• 3 tablespoons extra-virgin olive oil, and extra for drizzling on top
• 4 and 1/2 tablespoons unsalted butter
• 1 -20 ounces package frozen pearl onions, defrosted
• 1 teaspoon sugar
• 1/2 lemon, juiced
• 5-6 thin slices of lemon
• 2 -16 ounces packages frozen peas, defrosted
• 1 lemon, zested
• Kosher salt and freshly ground black pepper to taste
• 1/4 cup Italian flat-leaf parsley, roughly chopped
• 2 heaping tablespoons fresh dill, roughly chopped
• 1 cup fresh pea shoots, rinsed and dried thoroughly

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