Las Culebrinas Paella

Name: Las Culebrinas' Paella
Ingredients: 8 cups water; 2 cups white wine; 1 1/2 medium onions, diced; 2 green bell peppers, seeded and diced; 2 tablespoons garlic, minced; 1/2 cup tomato paste; 1/3 cup canned peeled tomatoes; 1/2 teaspoon black pepper; 5 bay leaves; 1/3 cup salt; 1 tablespoon yellow food color; 1/4 cup olive oil; 2 cups beer; 10 ounces medium shrimp; 10 ounces medium scallops; 10 ounces cubed firm-fleshed fish; 10 ounces cleaned squid bodies, cut in large rings; 10 ounces boneless chicken breast, cut in strips; 1 1/4 cups long grain rice; 1 1/4 cups Valencia rice; 4 mussels; 2 lobster tails, cut in half lengthwise