Steak Teriyaki

Steak Teriyaki

Steak Teriyaki

By Simply Recipes
1 hour 40 minutes

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Details
  • Servings:   4
  • Calories:   436
  • Protein:   45g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1/3 cup mirin rice wine
  • 1/3 cup sake
  • 1/3 cup soy sauce (if cooking gluten-free, use gluten-free soy sauce)
  • 1 tablespoon sugar
  • 1 tablespoon grated fresh ginger
  • 1 1/2 to 2 pounds flank steak or skirt steak
  • Olive oil or canola oil
Instructions

Steak Teriyaki serves 4 original recipe by Simply Recipes.

View original preparation instructions

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