Eccles Cakes

Eccles Cakes

Eccles Cakes

By Martha Stewart
Serves 15

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Details
  • Servings:   15
  • Calories:   186
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 2 1/2 cups unbleached all-purpose flour, plus more for dusting
  • 1 teaspoon sugar
  • 1 teaspoon kosher salt
  • 2 sticks (1 cup) cold unsalted butter, cut into small pieces
  • 1/4 to 1/2 cup ice water
Instructions

Eccles Cakes serves 15 original recipe by Martha Stewart.

View original preparation instructions

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