Eccles Cakes Stuffed Pastry with Brandy Soaked Raisins Recipe

Eccles Cakes (Stuffed Pastry with Brandy-Soaked Raisins) Recipe

Eccles Cakes (Stuffed Pastry with Brandy-Soaked Raisins) Recipe

By Serious Eats
30 minutes

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Details
  • Servings:   10
  • Calories:   348
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   16g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 cup golden raisins
  • 1/2 cup brandy
  • 1/4 cup juice from 1 orange
  • 1 cinnamon stick
  • 1/8 teaspoon freshly grated nutmeg
  • 1/4 cup sugar
  • 1 pound puff pastry (thawed if frozen)
  • 1 egg, beaten
Instructions

Eccles Cakes (Stuffed Pastry with Brandy-Soaked Raisins) Recipe serves 10 original recipe by Serious Eats.

View original preparation instructions

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