Ingredients
- 1 whole chicken (3 to 4 pounds)
- 4 cloves garlic, lightly crushed
- 3 bay leaves
- 1 teaspoon black peppercorns
- Kosher salt
- 3 celery stalks, halved crosswise
- 2 medium carrots, peeled and halved crosswise
- 1 small onion, peeled and halved
- 3 sprigs fresh parsley
- 4 large eggs
- 1/3 cup plain seltzer water
- 2 tablespoon finely chopped fresh dill, plus small sprigs for garnish
- 1 cup matzo meal
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