Bean Waffles
Details
- Servings:   6
- Diet:   Balanced, High-Fiber
- Meal:   breakfast
- Dish:   main course
Cuisine
- american
Ingredients
- 1 cup dried white beans (I use great northern or navy), soaked overnight and drained
- 4 1/2 cups water
- 3 cups rolled oats
- 4 tablespoons whole flaxseed
- 2 tablespoons baking powder
- 2 teaspoons sea salt
- 2 tablespoons honey
- 3 tablespoons extra virgin olive oil (or melted coconut oil)
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