Violet Macarons With Violet And Vanilla Bean Buttercream

Ingredients

• 90 gr egg whites (about 3)
• 30 gr granulated sugar
• 200 gr powdered sugar
• 110 gr almonds
• 2 tablespoons crushed violet sugar or candied violet petals
• 1/2 cup (100gr) sugar
• 2 large egg whites
• 1 1/2 sticks (6 ounces) unsalted butter, at room temperature
• 1 tablespoon violet sugar +1 tablespoon water (or 2 tablespoons violet liqueur)
• 1 vanilla bean, split open and seeded

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