Hubbard Lake Cioppino
Ingredients
- 2 tbs olive oil
- 3 cloves garlic
- 1 cup onion
- 1 cup celery
- 1 cup red bell pepper
- 1/2 teaspoon oregano
- 1/4 teaspoon basil
- 1/2 teaspoon thyme
- 16 ounces tomatoes
- 1 quart clamato juice
- 1 bottle clam juice
- 1 pound pollack, turbot or cod
- 1 pound mussels, shrimp, etc
- Salt and pepper to taste
- Brown rice prepared
- 1/2 pound spicy chicken sausage
- 1 ounce parsley
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