Caribbean Cobb Salad with Fire-Roasted Pineapple Vinaigrette
Caribbean Cobb Salad with Fire-Roasted Pineapple Vinaigrette might be a good recipe to expand your main
Fire Roasted Tomato Soup
Ingredients
- 1 28 oz. can fire roasted tomatoes
- 1.5 cups water or vegetable stock
- 1 medium Spanish onion, chopped
- 1 teaspoon smoked paprika
- 1/4 teaspoon sugar
- 2-3 tablespoons basil, chopped
- 2 tablespoons olive oil
- salt & pepper
- 1 dash cayenne
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