Lumpiang Shanghai
The recipe Lumpiang Shanghai can be made in around 45 minutes. This recipe serves 25. One portion
Shanghai Baby Bok Choy With Black Bean Sauce Recipe
Ingredients
- Kosher salt
- 12 ounces Shanghai baby bok choy, split in half
- 2 teaspoons soy sauce
- 1/8 teaspoon white pepper powder
- 1 teaspoon sesame oil
- 2 teaspoons cornstarch
- 3 tablespoons water
- 2 tablespoons vegetable, peanut, or canola oil
- 1 tablespoon fermented black bean
- 6 medium cloves garlic, roughly chopped
Instructions
Shanghai Baby Bok Choy With Black Bean Sauce Recipe serves 4 original recipe by Serious Eats.
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