Sunnys Cajun Baked Shrimp and Grits
Ingredients
- 1 stick salted butter, at room temperature
- 1 tablespoon seafood seasoning, such as Old Bay
- 2 scallions (white and green parts), finely chopped
- 1 large clove garlic, grated on a rasp
- Grated zest of 1 lemon
- 2 pounds frozen shelled and deveined jumbo shrimp, defrosted and roughly chopped
- 1 cup heavy cream
- Kosher salt and coarsely ground black pepper
- Kosher salt and coarsely ground black pepper
- 3/4 cup quick grits
- 1 cup shredded smoked Gouda
- Lemon wedges, for serving
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