Cucumber and Peach Salad with Herbs

Ingredients

• 1 shallot, finely chopped
• Kosher salt
• 1 lemon
• 2 Tbsp. Katz’s Sauvignon Blanc vinegar or other white wine vinegar
• 2 lb. mixed heirloom cucumbers, sliced into1/4-inch thick wedges and rounds
• 1 English hothouse cucumber, halved lengthwise, sliced crosswise
• Kosher salt
• 2 lb. yellow peaches, sliced into 3/4-inch thick wedges
• 4 oz. mild feta, crumbled
• Freshly ground black pepper
• Handful of basil leaves, torn if large
• Handful of mint leaves, torn if large
• 1 lemon, halved

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