Ginger Snap Pumpkin Icebox Cake
Ginger Snap Pumpkin Icebox Cake takes roughly 45 minutes from beginning to end. This recipe serves
Snap Pea–Radish Salad with Herbed Yogurt
Ingredients
- 1 1/2 cups whole-milk yogurt
- 3 scallions, thinly sliced
- 1 cup lightly packed mint leaves, torn
- 1 cup lightly packed basil leaves, torn
- 1/2 teaspoon finely grated lemon zest plus 2 tablespoons fresh lemon juice
- 1/2 teaspoon crushed red pepper
- Kosher salt
- Black pepper
- 1 pound sugar snap peas, strings removed and peas halved on the bias
- 10 radishes, thinly sliced
- 1/4 cup extra-virgin olive oil
- 2 tablespoons sweet red wine vinegar, preferably Katz
- Poppy seeds, for sprinkling
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