
Jade Buddha Salmon Tartare
Need a gluten free, dairy free, paleolithic, and primal main course? Jade Buddha Salmon Tartare

In a large bowl, combine the pumpkin, ginger, nutmeg, cinnamon and cloves. Set aside.
Spread a layer of the pumpkin cream over the cookies evenly.
Cover loosely with plastic wrap and refrigerate for 8 hours or overnight.
Before serving, whip the remaining cream and sugar until soft peaks form.
Spread the whipped cream over the top of the cake and serve immediately.
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Need a gluten free, dairy free, paleolithic, and primal main course? Jade Buddha Salmon Tartare
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