Ginger Lentils With Carrots and Fresh Herbs

Ginger Lentils With Carrots and Fresh Herbs

Ginger Lentils With Carrots and Fresh Herbs

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   6
  • Calories:   162
  • Protein:   9g
  •  
  • Fiber:   12g
  • Sugar:   5g
  • Carb Total:   15g
  •  
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Vegetarian:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   4 Points
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Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
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Ingredients
  • 1/2 avocado
  • 1 large carrot
  • 1 tablespoon of cumin seeds
  • 1 tablespoon of fresh grated ginger
  • Chopped fresh mint leaves
  • 1 Juice of lemon
  • 1 cup of lentils
  • 1 tablespoon of raw honey
  • Sea SALT
Instructions

Peal and slice the carrot.

Sautee the carrot slices with the cumin

Seeds for 15 minutes.

Remove from fire and let cool. Meanwhile, peal

And grate the ginger, mix it with the juice of 1 lemon, raw honey,Fresh mint and salt. Taste it and adjust it to taste.

Mix the carrots,Lentils, a cabed avocado and dressing and enjoy!

View original preparation instructions

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