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Ginger Lentils With Carrots and Fresh Herbs requires around 45 minutes from start to finish. One portion of this dish contains around 9g of protein, 3g of fat, and a total of 162 calories. This gluten free, dairy free, and lacto ovo vegetarian recipe serves 6 and costs 48...Read More
Peal and slice the carrot.
Sautee the carrot slices with the cumin
Seeds for 15 minutes.
Remove from fire and let cool. Meanwhile, peal
And grate the ginger, mix it with the juice of 1 lemon, raw honey,Fresh mint and salt. Taste it and adjust it to taste.
Mix the carrots,Lentils, a cabed avocado and dressing and enjoy!
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