Ramp and Wild Greens Pesto
Ingredients
- 1 cup packed chickweed, watercress, or arugula leaves, roughly chopped
- 1⁄2 cup packed cilantro leaves, roughly chopped
- 1⁄2 cup packed flat-leaf parsley leaves, roughly chopped
- 1⁄2 cup olive oil, plus more
- 1⁄2 cup finely chopped ramps, or 3 garlic cloves
- 1⁄2 cup sunflower seeds, soaked overnight, drained
- 2 tbsp. finely grated Parmigiano-Reggiano
- 2 tbsp. fresh lemon juice Kosher salt
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