Vegetarian Eggplant and Bean Meatballs

Vegetarian Eggplant and Bean Meatballs

Vegetarian Eggplant and Bean Meatballs


Serves 8

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Recipe Notes 
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Ingredients
  • 1 1 Pound Eggplant
  • 1 Can 14 Ounce Cannellini Beans, Well Drained
  • Salt & Pepper
  • 3 Tablespoons Chopped Fresh Parsley Leaves
  • 2 Garlic Cloves Chopped
  • 1/2 Cup Grated Parmesan Cheese
  • 2 1/2 Cups Soft Breadcrumbs Approximate – See Notes Above
  • 1 Egg White
  • 1/4 Cup Olive Oil
Details
  • Servings:   8
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian

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