Spaghetti squash and meatballs
Spaghetti squash and meatballs might be just the hor d'oeuvre you are searching for. This recipe makes
Smoky Lamb Meatballs With Almond Butter Baba Ganoush Recipe
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- For the Baba Ganoush:
- 1 pound large eggplant (450g)
- 2 tablespoons salted almond butter (32g)
- 2 tablespoons (30ml) fresh lemon juice
- ½ teaspoon (2ml) vanilla extract or 1/2 vanilla bean, split lengthwise and scraped
- Kosher salt
- For the Meatballs:
- 2 tablespoons (28g) unsalted butter
- 1 pound (450g) ground lamb
- ¼ cup (40g) smoked almonds, chopped
- ¼ cup (40g) raisins
- 1 cup (20g) mint leaves, chopped, plus more for serving
- 2 teaspoons (10ml) vegetable oil
- Kosher salt
Instructions
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