Roasted Rhubarb Baby Spring Greens
Ingredients
- 2 cups fresh rhubarb – cut 1/2-inch
- 2 tablespoons sugar
- 8 cups baby greens
- 1/4 cup chopped walnuts, toasted
- 1/4 cup dried cranberries
- Zest from one orange
- 2 tablespoons balsamic vinegar
- 1 tablespoon walnut oil
- 2 tablespoons minced shallot
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
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