Sugarplum Orange and Apricot Earl Grey Jam Tarts

Ingredients

• 1½ cups hazelnuts with skins
• 4½ cups all-purpose flour, divided, plus more for surface
• 2¼ teaspoons kosher salt
• 1½ teaspoons baking powder
• 2 tablespoons freshly grated nutmeg, divided
• 1½ cups sugar
• 1½ cups (3 sticks) unsalted butter, room temperature
• 7 tablespoons heavy cream, divided
• 4 large egg yolks, divided
• 1 teaspoon (or 1 bag) Earl Grey tea
• 1½ cups apricot jam
• 1½ cups plum jam
• 2 teaspoons finely grated orange zest
• ¼ cup raw sugar

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