Salisbury Steak

Ingredients

• 1 LB Grass-fed ground beef
• 1 Cup Roasted Garlic & Shallot Sauce
• S/P to taste
• 1 Cup Homemade Beef Consommé
• 1 Cup White Wine
• 2 T Dijon Mustard
• 4 T Homemade Ketchup
• 2 T Worcestershire Sauce (optional)
• 2 Shallots - sliced thinly
• 1 Large Sweet Onion - Sliced Emincer, thinly
• 1 T Clarified Butter
• 1T organic EVOO
• 1 T Balsamic Vinegar
• 4 Cups Chopped Broccoli Stems, Blanched
• 4 Cups Chopped Carrots - Blanched

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