White bean vegetarian meatballs
Ingredients
- 200g Swiss chard
- 400g can white beans such as cannellini or butter beans, drained and 2 tbsp liquid reserved
- 4 garlic cloves crushed
- 30g vegetarian Italian-style hard cheese finely grated
- 1tsp dried mixed herbs
- 1 egg beaten
- 30g breadcrumbs
- 2tbsp olive oil
- 300g wholemeal spaghetti
- 1 small onion finely chopped
- 2tbsp tomato purée
- 250g cherry tomatoes roughly chopped
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