White bean vegetarian meatballs

Ingredients

• 200g Swiss chard
• 400g can white beans, such as cannellini or butter beans, drained and 2 tbsp liquid reserved
• 4 garlic cloves, crushed
• 30g vegetarian Italian-style hard cheese, finely grated
• 1tsp dried mixed herbs
• 1 egg, beaten
• 30g breadcrumbs
• 2tbsp olive oil
• 300g wholemeal spaghetti
• 1 small onion, finely chopped
• 2tbsp tomato purée
• 250g cherry tomatoes, roughly chopped

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