Walnut Squash Crostini

Walnut-Squash Crostini

Walnut-Squash Crostini


Serves 10

Details
  • Servings:   10
  • Calories:   184
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 2 Pounds hubbard squash, cubed and roasted
  • ½ medium onion, minced
  • 2 Tablespoons olive oil
  • ⅓ Cup Asiago cheese, grated
  • ¼ Cup walnuts, toasted and minced
  • 2 Tablespoons fresh mint, minced, plus more for garnish
  • ¼ Teaspoon salt
  • ¼ Teaspoon ground pepper
  • ⅛ Teaspoon nutmeg
  • 1 whole-wheat baguette, thinly sliced
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