Asian Beans and Pork The Meatball Version

Ingredients

• 1 pound ground pork
• 1 egg
• 1/2 cup panko crumbs
• 2 cloves garlic grated on a micro plane
• 2 inch knob of ginger grated on a micro plane
• 3 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2 medium green onions, thinly sliced
• 1/4 cup finely diced water chestnuts from an 8 ounce can (reserve the rest of the can for the second part of the recip)
• 2 tablespoons peanut or vegetable oil
• 2 inch knob of ginger, minced
• 3 cloves garlic, minced
• 1/4 teaspoon crushed red pepper flakes
• 3/4 pound trimmed green beans cut in 1 1/2 to 2 inch pieces
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 2 cups chicken broth
• The remaining sliced water chestnuts from the 8 ounce can
• The cooked meatballs
• Slurry of a tablespoon or two of corn starch mixed with 1/4 cup cold water

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