Brisket braised in Midwestern Mole
Ingredients
- 3-4 pounds brisket
- 3 tablespoons flour
- creole seasoning
- salt and pepper
- 4 tablespoons tomato paste
- 2 tablespoons cocoa powder
- 1 tablespoon worchestershire sauce
- 1 med. onion, thinly sliced
- 5 gloves garlic
- fresh thyme
- 2 cups beef broth
- 1/3 bottle of red wine
- oil for browning
- 2 pads of butter
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