Brisket braised in Midwestern Mole

Brisket braised in Midwestern Mole

Brisket braised in Midwestern Mole

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   1195
  • Protein:   53g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   44g
  • Fat Total:   97g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3-4 pounds brisket
  • 3 tablespoons flour
  • creole seasoning
  • salt and pepper
  • 4 tablespoons tomato paste
  • 2 tablespoons cocoa powder
  • 1 tablespoon worchestershire sauce
  • 1 med. onion, thinly sliced
  • 5 gloves garlic
  • fresh thyme
  • 2 cups beef broth
  • 1/3 bottle of red wine
  • oil for browning
  • 2 pads of butter
Instructions

Brisket braised in Midwestern Mole serves 6 original recipe by Food52.

View original preparation instructions

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