Liège Waffles

Ingredients

• 1 1/2 teaspoons active dry yeast
• 1/4 cup lukewarm water, between 90°F and 100°F
• 1/2 cup unsalted butter
• 3/4 cup pastry flour*
• 2/3 cup all-purpose flour
• 1 tablespoon granulated sugar, plus more for sprinkling
• 1/2 teaspoon Maldon sea salt
• 5 large eggs, at room temperature
• 1 vanilla bean (or 1 teaspoon vanilla extract)
• 4 tablespoons pearl sugar

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