Liège Waffles
Ingredients
- 1 1/2 teaspoons active dry yeast
- 1/4 cup lukewarm water, between 90°F and 100°F
- 1/2 cup unsalted butter
- 3/4 cup pastry flour*
- 2/3 cup all-purpose flour
- 1 tablespoon granulated sugar, plus more for sprinkling
- 1/2 teaspoon Maldon sea salt
- 5 large eggs, at room temperature
- 1 vanilla bean (or 1 teaspoon vanilla extract)
- 4 tablespoons pearl sugar
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