Classic Cheese Ball
Ingredients
- ¾ cup raw pecans
- 4 oz. cream cheese, room temperature
- 4 oz. sharp or extra-sharp cheddar, coarsely grated (about 1¼ cups)
- 2 Tbsp. unsalted butter, room temperature
- 1 tsp. (or more) onion powder
- ½ tsp. (or more) garlic powder
- ½ tsp. Worcestershire sauce
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
- ¼ tsp. freshly ground pepper, plus more
- Assorted crackers (for serving)
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