Buttermilk Vanilla Waffles Recipe

Ingredients

• 6 1/2 ounces all purpose flour (1 1/3 cup; 185g)
• 1 1/2 ounces powdered sugar (1/4 cup plus 2 tablespoons; 45g)
• 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
• 1/2 teaspoon (3g) baking soda
• 1/2 teaspoon (2g) baking powder
• 1 vanilla bean, split and scraped (see note)
• 14 ounces cultured lowfat buttermilk (1 3/4 cup; 395g) (see note)
• 1 1/2 ounces unsalted butter, melted (3 tablespoons; 40g)
• 2 large egg whites (about 2 1/2 ounces; 70g)
• 1 teaspoon (5ml) vanilla extract
• Maple syrup, for serving

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