Tangy Maple Baked Beans with Applewood Smoked Bacon
Ingredients
- 4 thick strips applewood smoked bacon, diced
- 1 tablespoon canola oil
- 1 red onion, cut into small dice
- 1 green pepper, diced
- Kosher salt and freshly cracked black pepper
- 5 (14 1/2-ounce) cans great Northern beans, drained and rinsed
- 1 1/2 cups Carolina-style barbecue sauce
- 1 cup maple syrup
- 1/2 cup cider vinegar
- 4 tablespoons whole grain mustard
Instructions
Tangy Maple Baked Beans with Applewood Smoked Bacon serves 10 original recipe by Food Network.
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