Ingredients
- 2 tablespoons olive oil, divided
- 1 small shallot, finely chopped
- 1 garlic clove, finely chopped
- 1/3 cup cider vinegar
- 2 tablespoons yellow mustard
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 pinch sea salt
- 1 pinch freshly ground black pepper
- 3/4 pound medium shrimp
- 1 tablespoon unsalted butter
- 1/4 cup chopped scallions and parsley, for garnish
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