ragi semiya curd bath recipe

Ingredients

• * 1 cup ragi semiya
• * 90 ml cured ( not too thick not too thin)
• * 1 sprig curry leaf
• * 1/4 tsp mustard
• * 1/4 tsp cumin jeera
• * 1/2 tsp urad dal
• * 1/2 tsp channa dal
• * 1 tbsp peanut or cashew ( a you desire)
• * 1 small onion (thinly sliced)
• * 1 green chili slit
• * pinch of hing
• * pinch of turmeric
• * 1 tbsp oil
• * few coriander leaf for garnish

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