The Blarney Burger
The recipe The Blarney Burger can be made in around 45 minutes. This recipe makes 4 servings with
The Waylands Bermuda Black Recipe
Details
- Servings: 1
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 1/2 ounce fresh ginger juice (from about 1 1/4 ounces peeled ginger root, about 5 inches)
- 1 ounce white rum
- 1 ounce aged rum
- 1 ounce freshly squeezed lime juice (from about 2 limes)
- 3/4 ounce simple syrup (see note)
- 1 3/4 ounces porter or stout
- Garnish: lime wheel and candied ginger, if desired
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