Bermuda Fish Cakes

Ingredients

• 3 ounces chopped onion
• 1/2-ounce chopped garlic
• 1 tablespoon olive oil
• 1-ounce curry powder
• 1-ounce fresh chopped thyme
• 1-ounce fresh chopped parsley
• 1 pound cooked, roughly smashed potatoes
• 8 ounces salted cod fish (soaked and rinsed 3 times over the previous 24 hours in the refrigerator, poached in water for 8 minutes)
• Salt and pepper, to taste
• Cream
• 2 ounces flour
• Oil, for frying

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