Bermuda Fish Chowder
Ingredients
- 3 tablespoons olive oil
- 1 cup finely chopped onion
- 1 cup finely chopped celery
- I cup finely chopped carrot
- 1 1/2 cups peeled chopped tomato
- 1 teaspoon finely chopped garlic
- 4 ounces flour
- 1/2 teaspoon cinnamon
- 1/2 teaspoon marjoram
- 1/2 teaspoon oregano
- 4 pints fish stock
- 2 cups cooked, flaked white fish meat
- 1-ounce black rum (goslings, if available)
- 1-ounce Worcestershire sauce
- 1/2-ounce hot sauce
- Salt and pepper, to taste
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