Green Beans With Roasted Walnuts and Sweet Cranberries
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Roasted Cauliflower with Blue Cheese Vinaigrette
Ingredients
- 1 large head cauliflower, leaves trimmed
- 2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided
- 1/8 1/8 teaspoon plus 1/4 teaspoon salt, divided
- 2 tablespoons crumbled blue cheese
- 1 tablespoon white-wine vinegar
- 1 tablespoon water
- 1 tablespoon minced scallion greens
- ¼ teaspoon freshly ground pepper
Instructions
Roasted Cauliflower with Blue Cheese Vinaigrette serves 4 original recipe by EatingWell.
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